Menu

Soup

  • Miso Soup 3

  • Squash Lobster Soup 11

  • Lemongrass Hot & Sour Soup 12

    with scallops, shrimp, white fish and fishcake


Salad

  • Green Salad w. Ginger Dressing 6

  • Spicy Seafood Salad 13

    with spicy yuzu dressing

  • Crispy Duck Salad 14

  • Seaweed Salad 6

  • Kani Salad 9

  • Salmon Skin Salad 8

    with mustard vinaigrette

  • Warm Wild Mushroom & Spinach Salad 10

    Baby spinach, shitake mushroom & asparagus in truffle soy vinaigrette

  • Avocado Salad 10

  • *Sashimi Salad 14

  • *Tuna Avocado Salad 14

    served with spicy mayo and yuzu dressing

  • Calamari Salad with Balsamic Dressing10

Kitchen Zensai(Appetizers)

  • Gyoza 7

    6 pcs of Pork or Vegetable

  • Spicy Edamame 7

  • Edamame 6

    Japanese Soy Beans

  • Japanese Spring Roll (2) 6

  • Shumai (6pcs) 7

    steamed shrimp dumplings

  • Black Cod App 13

  • Beef Negimaki11

  • Shrimp & Vegetable Tempura 10

  • Crispy Duck 15

    served with hoisin sauce

  • Rock Shrimp Tempura 12

  • Asian chicken wrap 10

  • Filet Mignon Tataki* 18

  • Kobe Meatball 12

  • Soft Shell Crab w. Hot Chili Sauce 13

  • Crispy Calamari with Tomato Salsa 11

  • Blue Crab Fajita 12

    blue crab, red onion, garlic and cream cheese in fajita wrap topped with spicy mayo


Sushi Bar Zensai(Appetizers)

  • *Seared Tuna Tataki 13

  • *Tuna Tartar 13

  • *Salmon Tartar 13

  • *Five Way Sashimi 14

  • *Truffle Fluke Usuzukuri 14

  • *Yellowtail Jalapeño 16

  • *Aji Sandwich 13

  • *Truffle White Tuna 12

  • *Tuna Pizza 16

  • *Toro Carpaccio 16

  • *Lobster Taco 18

  • *Wasabi Salmon 13

A LA CARTE (SUSHI/SASHIMI)

  • *Blue Fin Oo-Toro 8

  • *Chu-Toro 6

  • *Tuna(Maguro) 4

  • *White Tuna 3

  • *Spicy Tuna 4

  • *Seared Tuna 4

  • *Striped Bass(Suzuki) 4

  • *Red Snapper(Madai) 5

  • *Fluke(Hirami) 4

  • *Mackerel(Saba) 3

  • *Yellowtail(Himachi) 4.5

  • *Baby Yellowtail(Kampachi) 5

  • King Crab 9

  • Crab Stick (Kani) 2.5

  • *Scallop(Hotate) 5

  • *Squid(Ika) 3

  • Octopus(Tako) 3

  • Red Clam(Hokkigai) 2.5

  • *Flying Fish Roe(Tobiko) 4

  • *Salmon Roe(Ikura) 6

  • *Sea Urchin(Uni) mp

  • *Caviar Alaska 5

  • Eel(Unagi) 3.5

  • *Sweet Shrimp(Ama-Ebi) 6

  • Shrimp (Ebi) 3

  • *Salmon(Sake) 4

  • *Wild King Salmon 5

  • Smoked Salmon 4

  • Egg(Tamago) 2

ROLLS (CUT OR HAND)

  • Tuna* 7

  • California 7

  • Peanut Avocado 5

  • Salmon* 7

  • Spicy Tuna* 8

  • Salmon Skin 6

  • Boston 7

  • Tokyo 7

  • Alaskan* 8

  • Spicy Crunchy Scallop* 9

  • Spicy Crunchy Salmon* 8

  • Hawaiian* 17

  • Philadelphia 8

  • Shrimp Tempura 8

  • Yellowtail* 8

  • Eel Avocado 7

  • Eel Cucumber 7

  • Avo & Cucumber 5

  • Sweet Potato Tempura 5

  • Spider 10

  • King Crab Avocado With Tobiko 16

  • Garden Rainbow* 16

  • Dancing Dragon 16

  • Tuna Naruto* 11

    wrapped with cucumber & comes with avocado

  • Salmon Naruto* 11

    wrapped with cucumber & comes with avocado

  • Yellowtail Jalapeno* 13

    wrapped with cucumber & comes with avocado

  • Spicy Tuna Nanuto* 12

    wrapped with cucumber & comes with avocado

  • Spicy Salmon Nanuto* 12

    wrapped with cucumber & comes with avocado

  • Spicy Yellowtail Naruto* 12

    wrapped with cucumber & comes with avocado
Sushi Bar Entrees
served with soup or salad

  • *Maki A 19

    Tuna roll, salmon roll & California roll

  • *Maki B 22

    Spicy tuna roll, spicy crunchy salmon roll & eel cucumber roll

  • Maki C (All Cooked) 26

    American Dream, shrimp tempura, California

  • *House Sushi 29

    8 piece assorted sushi w. spicy crunchy salmon roll

  • *House Sashimi 31

    15 piece assorted sashimi

  • *Tri Color Three Way33

    2 pcs tuna, salmon & yellowtail sashimi. 3 pcs sushi & tricolor roll w. Cajun spicy sauce

  • *Sushi Sashimi Patter for 133

    9 pieces of sashimi, 5 pieces of sushi, tuna avocado roll

  • *Sushi Sashimi Platter for 261

    15 pieces of sashimi, 10 pieces of sushi w. one special American Dream roll
Special Rolls

  • American Dream16

    Rock shrimp tempura inside, topped w. spicy lobster & spicy kani served w. spicy creamy sauce

  • *Twister18

    Chilean seabass, spicy lobster & spring mix inside topped w. spicy tuna & avocado, served w. olive wasabi sauce

  • *Christmas20

    Lobster tempura & mango inside, wrapped in soy paper, topped with spicy crunchy tuna, avocado & tobiko with spicy mango sauce

  • *Valentine18

    Crunchy spicy tuna inside, outside-wrapped w. fresh tuna

  • *Pacific Roll18

    YellowTail Jalapeno & Lobster salad inside wrapped w/ soy bean nori, topped with tuna Salmon, tobiko, served with spicy creamy sauce

  • *Monster17

    Salmon & avo. inside wrapped in soy bean nori, topped with grilled king crab, blue crab & crunchy, served with sweet chili & eel sauce

  • Amazing Tuna Roll17

    Spicy crunchy tuna and kani inside; with tuna, white tuna, avocado on the top; served with spicy mayo and white truffle sauce

  • *Demon18

    Shrimp tempura and avocado inside topped w. wasabi lobster salad and seared pepper tuna served w. eel sauce & spicy mayonnaise

  • Feisty Crab Roll17

    Grilled king crab, blue crab, tempura salmon, topped with cooked shrimp / truffle mayo sauce

  • *Fire Island16

    Shrimp tempura roll, topped w. spicy tuna & wasabi tobiko served w. wasabi olive sauce

  • *Smithtown20

    Shrimp tempura, avocado inside top w. seared filet mignon & spicy tuna served w. fresh wasabi & spicy eel sauce

  • *Mango Madness17

    Salmon avocado wrapped w. soy bean nori topped w. fresh lobster, mango, shrimp & tuna served w. chili mayo sauce

  • *Sunshine18

    Fresh lobster, coconut shrimp, tuna, pineapple & cucumber wrapped in soy bean nori, served with pineapple salsa

  • *Magic 17

    Spicy tuna topped w. salmon, crunchy, yellowtail, eel, avocado & tobiko w. eel sauce

  • *Bay Shore15

    Ahi tuna & avocado inside & spicy crunchy salmon topped w. spicy miso sauce

  • New Year Roll18

    King crab, avocado and shrimp tempura wrapped with soybean paper, topped with seared pepper tuna, served with wasabi mayo and sweet chili sauce

  • Paradise16

    Shrimp tempura, spicy lobster & fried banana wrapped w. soy bean nori topped w. yuzu mango sauce

  • *5th Ave18

    Salmon, tuna, yellowtail, white asparagus, tobiko & dried seaweed wrapped w. soy bean nori w. olive wasabi sauce

  • Snow Flake18

    Grilled sea bass, spicy lobster & avocado wrapped in soy bean nori, served with orange mayo and eel sauce

  • Rock N' Roll17

    Deep fried white tuna, spicy kani, topped with tuna, red snapper and sweet chili sauce

  • *Aji King17

    King crab, avocado & shrimp in a roll, then deep fried, topped with spicy tuna & spicy salmon, served w. chef special sauce

  • *Roll 5318

    Spicy crunchy tuna, red onion tempura inside with Cajun seafood salmon and king crab on top. served with white truffle and spicy mayo lime juice
Main Entrees
Served w. Soup or Salad & White or Brown Rice

  • Basil Chicken 23

    sauteed chicken, mushroom, onion,asparagus, carrots, snow peas and basil

  • King of the Sea 33

    Shrimp, scallops & lobster w. honey lemon butter sauce

  • *Sesame Tuna Steak34

    Sesame crushed tuna steak w. sesame risotto in soy lime grass sauce

  • Saikyo Miso Chilean Seabass36

    Lemon Cauliflower, asparagus, orange miso emulsion

  • Filet Mignon34

    1) Grilled imperial mignon w. toban yaki sauce
    2) Stir fried diced filet mignon w. onions, pepper, & basil in basil sauce

  • Surf & Turf36

    4oz filet mignon, loser tail and strimp w. truffle mushroom sauce


Teriyaki
Served w. Soup or Salad & White or Brown Rice

  • Chicken Teriyaki 22

  • Beef (Rib Eye) Teriyaki 27

  • Salmon Teriyaki 25

  • Shrimp Teriyaki 25



Bento Box
Served w. Soup, Salad & White or Brown Rice

  • Bento Box A. 23 Chicken Teriyaki, Shrimp & Vegetable Tempura with spring roll

  • Bento Box B. 23 Salmon Teriyaki & Chicken Yakitori with spring roll

  • Bento Box C. 24 Beef Negimaki, California Roll, Rock Shrimp Tempura

  • Bento Box D. 24 Shrimp Teriyaki, Beef Yakitori with spring roll

Hibachi Style
Served w. Soup or Salad & White Or Brown Rice

  • Chicken & Vegetable Hibachi 22

  • Salmon & Vegetable Hibachi 25

  • Beef & Vegetable Hibachi 27

  • Shrimp & Vegetable Hibachi 25

  • Seafood & Vegetable Hibachi 29

  • Filet Mignon & Vegetable Hibachi 34



Tempura
Served w. Soup or Salad & White or Brown Rice

  • Vegetable Tempura 13

  • Shrimp & Vegetable Tempura 18

  • Seafood & Vegetable Tempura 19

  • Chicken & Vegetable Tempura 16

Fried Rice

  • Vegetable Fried Rice 9

  • Chicken & Vegetable Fried Rice 12

  • Beef & Vegetable Fried Rice 14

  • Shrimp & Vegetable Fried Rice 13

  • Seafood Pineapple & Vegetable Fried Rice 14



Noodles

  • Tempura Udon 15

    Noodle soup w. shrimp & Vegetable tempura

  • Nabeyaki Udon 15

    Noodle soup w. shrimp, chicken, egg fishcake & Veg.

  • Seafood Udon17

    Noodle Soup w. assorted seafood

  • Yaki Udon (Stired-Fired Noodle) 15

    Choice of chicken/veg. $2.00 Extra for seafood or beef
make room for dessert

  • Tempura Ice Cream 9

    Vanilla ice cream with a coating of pancake, hot fried and served with syrup. The ice cream is NOT melted!

  • Chocolate Lava Cake 10

    A moist chocolate cake partnered with vanilla ice cream, which makes this the perfect dessert

  • New York Cheese Cake 9

    Made with fresh ingredients; expect the richest, creamiest, most satisfying taste experience you can imagine, which malts in your mouth

  • Tartufo 9

    A ball of vanilla and chocolate ice cream with a center of slivered almonds and brandied cherry, dipped in bittersweet chocolate

  • Raspberry Bomb 9

    Raspberry Sorbet Enrobed in Dark Chocolate & Dark Drizzle

  • Fried Oreo 9

    Four Chocolate Oreo Cookies covered with green tea flavored dough, then deep fried; served with vanilla ice cream

  • Tempura Banana 9

    Fried Banana Served with flavored syrup and light whip cream; also served with one scoop of vanilla ice cream

  • Lemon Ripieno 10

    Peach or Mango sorbetto served in the natural fruit shell

  • Hazelnut Truffle 9

    A core of dark chocolate covered with hazelnut gelato with praline hazelnut and meringue

  • Mochi Ice Cream 8

    Ice cream in sweet rice dough; Choice of Vanilla, Green Tea or Strawberry

  • Ice Cream (3 Scoops) 7

    Choice of Vanilla, Red Bean or Green Tea
Bottle Sake
served chilled

  • Jitsuraku Kimoto300ml/12

    using the difficult kimoto method, which takes longer. Rich and dry

  • Otokoyama Tokubetsu300ml/14

    dry, full-bodied taste with hints of dark plum or black cherry

  • Aizu Homare Yuzu300ml/15

    refreshing fragrance & sourness of the yuzu citrus

  • Bunraku Junmai300ml/20

    rich and lush, with flavors of ripe melon and a hint of nuttiness

  • Hakushika Junmai Ginjo300ml/12

    full body, mild and dry in taste and with a fresh ginjo flavor

  • Hana Kohaku Plum Sake300ml/15

    Wakayama plum, mildly sweet, pleasant citrus-like acidity

  • Ozeki Junmai Daiginjo300ml/17

    fruity aroma, dry, full-bodied, with subtle sweetness

  • Hana Awaka Sparkling300ml/14

    refreshing sweetness and soft acidity

  • Kurusawa Kimoto300ml/19

    transitional kimoto brewing technique that gives rich, deep & pure

  • Kizakura Nigori300ml/13

    crisp with rice flavor and a mellow finish

  • Sayuri Nigori720ml/40

    soft smooth with hints of white grape & elements of cherry blossom

  • Wakatake Junmai Daiginjo720ml/100

    silky texture, elegant fruity aromas & superb acidity

  • Premium Hot SakeSmall 5 / Large 10

    Yaegaki, full-bodied, rich and dry


Signature Cocktail

  • White or Red Sangria,12

    our famous in house sangria that made with Folonari Pinot Grigo and fresh fruits

  • aji Colada12

    sake, Malibu coconut rum, homemade pina-colada mix

  • Kiss Me Tini12

    cucumber vodka, St. Germaine, muddled cucumber & strawberries, and champagne

  • aji Boulevard12

    Angels Envy Bourbon, Aperol and sweet vermouth

  • Cucumber Cooler12

    cucumber sake, cucumber vodka, St-germain, splash pineapple juice

  • Blood Orange Margarita12

    Patron Citronge, tequila, Fabrizia Blood Orange Liqueur, lime and OJ

  • Summer Love12

    Van Gogh Pineapple Vodka, Absolut Vanilla, lemonade, guava nectar, champagne

  • Dragon Punch12

    Alize Passion, Bacardi Drangonn Berry, Canton Ginger Liqueur, passion fruit nectar

  • Yuzu Mojito12

    muddled fresh mints, Yuzu Citrus puree, fresh lime and Bacardi rum

  • Coconut Martini12

    Van Gogh pineapple and coconut vodka, splash of homemade pina-colada

  • Asian Pear Martini12

    Absolut Pear Vodka, Kings Ginger Liquor, pear nectar

  • aji Mule12

    muddled ginger, Absolut Vodka, crushed with Goslings Ginger Beer


Wine

  • Pinot Grigio, Folonari, Italy9

  • Sauvignon Blanc, Brancott, New Zealand9

  • Riesling, Blufeld, Mosel-Saar, Germany9

  • Chardonnay, Two Vines, Washington9

  • Rose, Listel Grain De Gris, France9

  • Pinot Noir, Mark West, California9

  • Merlot, Anthony's Hill, Chile9

  • Cabernet, Robert Mondavi, California9

  • Malbec, Trapiche, Argentina34 BTL

  • Prosecco, Mionetto, Italy187ml/10



Beer

  • Sapporo 16oz9

  • Sapporo Black 22oz10

  • Asahi, Kirin, Kirin Light6

  • Heineken, Heineken lighht5

  • Stella Artois5

  • Corona5

  • Michelob Ultra5

  • Budweiser, Bud Light4

  • Coors Light4

Any 2 Rolls

12

Monday-Friday 12:30am -2:30pm. Seved w. Soup or Salad

Any 3 Rolls

15

Monday -Friday 12:00am- 2:30PM. Seved w. Soup or Salad
  • California
  • *Tuna
  • *Salmon
  • *Spicy Crunchy Salmon
  • Philadelphia
  • Eel Cucumber or Avocado
  • Shrimp Tempura Mango
  • Chicken Tempura
  • *Spicy Tuna
  • Sweet Potato Tempura
  • Peanut Avocado
  • *Yellowtail
  • *Salmon Avocado
  • Vegetable
  • Salmon Skin
  • Boston
  • Avocado or Cucumber
  • Tokyo
  • Spicy Onion
  • Salmon Tempura


Lunch Box
Monday - Friday 12:30 am - 2:30 pm. Served w. California Roll, Soup, Salad, Rice & Fried Shumai

  • Chicken Teriyaki14

    Served w. California Roll, Soup, Salad, Rice & Fried Shumai

  • Beef Teriyaki16

    Served w. California Roll, Soup, Salad, Rice & Fried Shumai

  • Beef Negimaki15

    Served w. California Roll, Soup, Salad, Rice & Fried Shumai

  • Salmon Teriyaki15

    Served w. California Roll, Soup, Salad, Rice & Fried Shumai

  • Shrimp & Scallop Teriyaki16

    Served w. California Roll, Soup, Salad, Rice & Fried Shumai

  • Shrimp & Vegetable Tempura14

    Served w. California Roll, Soup, Salad, Rice & Fried Shumai

  • Habachi Chicken14

    Served w. California Roll, Soup, Salad, Rice & Fried Shumai

  • Habachi Beef16

    Served w. California Roll, Soup, Salad, Rice & Fried Shumai


Sushi / Sashimi Lunch
Monday - Friday 12:30 am - 2:30 pm. With Soup or Salad

  • *Sushi Lunch 17

    8 pieces of assorted sushi w. California roll

  • *Sashimi Lunch16

    11 pieces of assorted sashimi

  • *Sushi & Sashimi 17

    6 pieces of sashimi, 3 pieces of sushi & tuna roll